Employer Contact Information

Are you a Food Processing Skills Canada member?

Yes

No

I'm not sure

Company name

Website

Main Contact

Main Contact First Name:

Main Contact Last Name:

Main Contact Title:

Main Contact Telephone:

Main Contact Email:

Alternate Contact

Alternate Contact First Name:

Alternate Contact Last Name:

Alternate Contact Title:

Alternate Contact Telephone:

Alternate Contact Email:

New Contact

Same as main contact

Facility Location

Single Company

Parent Company

Subsidiary Company

Parent Company

Is your company a subsidiary of another company? If so, please select the parent company from the list below. If your parent company is not listed below select "not listed"

Street Number

Apt/Unit Number

Street Name

Town/City

Province

Postal Code

Ship items to this address

Add more

Describing the Company

All facilities combined: How many employees does the company currently employ?

# year round employees

# seasonal employees

Are any of your employees unionized? If yes, which union(s)?

Yes

No

Program Information and Wrap Around Supports

This program includes an online learning curriculum, Chromebooks or laptops (as required), as well as a $200 completion bonus to your employee along with a graduation package.

Preferred Graduation Date

How many employees do you anticipate will participate in STAC?

Please estimate how many chromebooks/laptops will you require?

STAC Implementation Considerations

Who is our contact at your organization to onboard and update regarding training programming?

Onsite Contact First Name:

Onsite Contact Last Name:

Onsite Contact Title:

Onsite Contact Telephone:

Onsite Contact Email:

New Contact

Same as main contact

Same as alternate contact

I understand that individuals that contribute to the setting of the FPSC's competency standards, certifications, accreditations or training programs may be acknowledged from time to time (e.g. in printed material, social media, on the FPSC website).