Employer Contact Information

Are you a Food Processing Skills Canada member?

Yes

No

I'm not sure

Company name

Website

Main Contact

Main Contact First Name:

Main Contact Last Name:

Main Contact Title:

Main Contact Telephone:

Main Contact Email:

Alternate Contact

Alternate Contact First Name:

Alternate Contact Last Name:

Alternate Contact Title:

Alternate Contact Telephone:

Alternate Contact Email:

New Contact

Same as main contact

Facility Location

Single Company

Parent Company

Subsidiary Company

Parent Company

Is your company a subsidiary of another company? If so, please select the parent company from the list below. If your parent company is not listed below select "not listed"

Street Number

Apt/Unit Number

Street Name

Town/City

Province

Postal Code

Ship items to this address

Add more

Describing the Company

All facilities combined: How many employees does the company currently employ?

# year round employees

# seasonal employees

Are any of your employees unionized? If yes, which union(s)?

Yes

No

Describing your Workforce

Workforces are becoming more diverse - please estimate the approximate % of current employees that would align with each of the following categories:

Women:

%

Member of a racialized or visible minority group:

%

People with an identified disability or functional limitation:

%

Indigenous:

%

Member of the LGBTQ2+ community:

%

Which of the following applies to your company (check all that apply)

The company undertakes targeted recruitment of people with identified disabilities or functional limitations

The company is considering developing resources to support workers with identified disabilities or functional limitations with their productivity needs (accommodation)

The company has developed resources to support workers with identified disabilities or functional limitations with their productivity needs (accommodation)

The company provides workers with identified disabilities or functional limitations with support for their productivity needs (accommodation)

The company has a policy in place for supporting workers with identified disabilities or functional limitations with their productivity needs (accommodation)

We are not aware of or have had disclosure of any current workers with identified disabilities or functional limitations

None of the above apply to the company

Prefer not to respond

FoodAbility Implementation Considerations

Who is our contact at your organization to onboard and update regarding training programming?

Onsite Contact First Name:

Onsite Contact Last Name:

Onsite Contact Title:

Onsite Contact Telephone:

Onsite Contact Email: